Edible landscaping is the newest gardening trend that answers the old question of how to utilize your limited garden space so it can be productive and beautiful at the same time. Chef and gardener Liz Barbour of The Creative Feast has been including edible plants throughout her small cottage garden from the very beginning of its design. Join her for a slideshow tour through her edible gardens and learn how she has introduced vegetables, herbs, fruit trees, edible shrubs, and herbs to blend beautifully and deliciously throughout. Enjoy a cooking demonstration of 2 seasonal recipes.
This event will be held on Zoom. Register online by clicking here or by calling 978-465-4428 x 242. Zoom emails a link to participants upon registration. If you do not receive a link, please check your junk/spam email folder. If you can't get into the program or don't see a link in your junk folder, please call 978-465-4428 x242. Please note that this event has a capacity limit. If you cannot attend, please cancel so that other people can register. There will be a cancellation link in your Zoom invitation.
This is a cook-along class. Links to the ingredients and equipment lists will be included in the confirmation email each registrant receives. Registrants will also receive the links in their reminder emails. Recipes will be available on Liz’s website before each class.
Liz Barbour has been cooking professionally in the Boston area since 1992 and started The Creative Feast in 2004. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine. In 2017 Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”. Liz shares her skills as a working chef and entertaining communicator, whose relaxed and humorous attitudes toward food demystify the cooking process. Sit back and watch while Liz prepares and presents exciting dishes for you and your friends to enjoy.