Preparing delicious, seasonal vegetables has become a form of culinary art. The colors, shapes, and textures of vegetables are the palette and the cooking techniques we choose are the medium we use to create beautiful and flavorful feasts. Join Liz and learn a variety of ways to make your vegetables a beautiful and flavorful feast. Chef Liz Barbour of The Creative Feast will demonstrate 2 recipes using seasonal vegetables and a variety of cooking techniques.
This event will be held on Zoom. Register online by clicking here or by calling 978-465-4428 x 242.Zoom emails a link to participants upon registration. If you do not receive a link, please check your junk/spam email folder. If you can't get into the program or don't see a link in your junk folder, please call 978-465-4428 x242. Please note that this event has a capacity limit. If you cannot attend, please cancel so that other people can register. There will be a cancellation link in your Zoom invitation.
This is a cook-along class. Links to the ingredients and equipment lists will be included in the confirmation email each registrant receives. Registrants will also receive the links in their reminder emails. Recipes will be available on Liz’s website before each class.
Liz Barbour has been cooking professionally in the Boston area since 1992 and started The Creative Feast in 2004. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine. In 2017 Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”. Liz shares her skills as a working chef and entertaining communicator, whose relaxed and humorous attitudes toward food demystify the cooking process. Sit back and watch while Liz prepares and presents exciting dishes for you and your friends to enjoy.