Event **CANCELLED** Feasting with Recipes Then and Now: ​Colonial New England

September 18, 2018 | 7:00 pm – 8:00 pm

**CANCELLED** Due to local weather conditions, tonight's "Feasting with Recipes" program has been CANCELLED. Please stay tuned for a rescheduled date in the near future and call us at the Reference desk if you have any questions: 978-465-4428 x242

Our sincerest apologies!

Creative Feast chef Liz Barbour's presentation on Feasting from Local Farms was so successful, we are having her back!

Join Liz as she takes a journey back to the early 18th century. She will discuss the workings of the colonial kitchen and the ingredients available. Watch as Liz demonstrates 2 recipes with historic roots that she has adapted for today’s cooks. Samples of food will be provided. ​

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