Event Feasting with Recipes Then and Now: Colonial New England
January 17, 2019 | 7:00 pm – 8:00 pm
Creative Feast chef Liz Barbour's presentation on Feasting from Local Farms was so successful, we are having her back!
Join Liz as she takes a journey back to the early 18th century. She will discuss the workings of the colonial kitchen and the ingredients available. Watch as Liz demonstrates two recipes with historic roots that she has adapted for today’s cooks. Samples of food will be provided.
This program is full
. Please sign up for the wait list in person, by calling 978-465-4428 x242, or by clicking here.
Please fill out a separate form for each person and indicate, if signing up more than one person, whether you'd like to be called if a single spot opens up.