"New England pie: history under a crust" author Robert Cox explores the origin and evolution of popular pie ingredients, such as the Revolutionary roots of the Boston cream pie, and celebrates the seasonal fixings that fill New Englanders’ favorite dessert from apple and cherry to pumpkin and squash. He will be selling his book, which includes classic recipes and modern twists, featuring both savory and sweet selections one month at a time. Refreshments (pie, of course) will be provided.
Registration is required and is now open. Participants can sign up online here, at the reference desk or by calling 978-465-4428 x242.